Orange Twists

8 Texas rolls or 1 loaf frozen bread dough
3 tbsp Butter, softened
1 tsp Cinnamon
Grated peel of 1 Orange
2 tbsp Orange Juice, concentrated
1/3 cup Sugar

Orange Glaze:
1 cup Powdered Sugar
2 tbsp Orange Juice, concentrated
1 tbsp Butter

Thaw dough into a ball until warm and bubbly. Roll dough into a 15 by 15 inch square. Spread with softened butter and grated orange peel. Combine orange juice concentrated, sugar, and Cinnamon. Spread over entire square, leaving no margin. Fold dough in half. Using pizza cutter, cut 3/4 inch strips. Twist each strip several times and place on greased cookie sheet. Allow strips to rise for 20 minutes. Bake at 350 degrees for 15 to 20 minutes or until lightly brown. Frost with orange glaze. Makes 15 twists.