Macaroni and Shrimp Salad

This is Cleone Marshall Wayment's recipe.

1 box small shell macaroni
2 cans small shrimp
8-10 eggs
2 cups Miracle Whip
1/2 tsp Onion Salt
1/2 tsp Celery Salt

Cook the macaroni according to the box. In a separate, cook 8-10 eggs for 15 minutes after they start to boil. Refrigerate eggs and macaroni until cool. Peel eggs (save 4-5 of the middle pieces of each egg to put on top of salad). Cut all the rest of the eggs into bite-sized pieces. In a bowl, mix miracle whip, onion salt, and celery salt. Put drained macaroni into large bowl and add miracle whip mix, stirring. Add more miracle whip if dry. Add more onion salt or celery salt for taste. Add cut-up eggs and mix. Drain the shrimp and run water through them. Add the drained shrimp to the macaroni and stir. Level salad with spoon. Put middle pieces of eggs on top of salad and put paprika, salt, and pepper on top.