This is my Grandmother Cleone's Recipe:
2 Cups Sugar
1/2 cup White Karo Syrup
1/2 cup Water
2 Egg Whites= beaten until soft
1 tsp Vanilla
1 cup Walnuts
Put water in pan with Karo and bring to boil. Add sugar and keep stirring until dissolved. Do not stir after it starts to boil. Place lid on pan and boil for a few minutes. This dissolves the sugar on the sides of the pan. Cook to hard ball stage about 2 minutes. Pour over egg whites. Beat until it holds a shape. Pour in greased dish.
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