Cinnamon Rolls

This is my grandmother Cleone's recipe:

2 cups Milk
3 tbsp Yeast
2 eggs
2 tsp Salt
5 cups Flour
1/2 cup Oil or melted Butter

Scald the milk. Soften the yeast and let stand. Beat the eggs. Add eggs, salt, oil, and flour to milk. Mix with spoon until blended. Dough will be light and sticky. Let raise twice. Punch down between raising and roll out on floured board, half at a time. Spread with melted butter and sprinkle with white sugar and cinnamon. Let raise. Bake at 350 degrees until light brown.