Monday, June 27, 2011

Chicken Casserole

3 pounds Chicken
1 pint Sour Cream
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 box of Stove Top dressing

Cook chicken for 1 hour at 350 degrees. Debone and put on bottom of 9 by 13 inch pan. Mix sour cream with soups. Place on top of chicken. Mix stove top and cook as directed on the box. Place on top of chicken and soup mixture. Cook 45 to 60 minutes at 325 degrees.

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