Roast and Gravy

This is RuthAnn's recipe:

1 Roast
Basil Leaves
Onion Salt
Salt and Pepper

Put roast in pan. Sprinkle onion salt, basil leaves, salt, and pepper on both sides. Brown both sides of roast on stove. Add enough water to make 1 inch in pan. Add cut up carrots and/or potatoes if desired. Bake at 290 degrees for 3.5- 4 hours, or until tender. Make sure water is always in it.

Gravy:

1 cup Water
2 tbsp Flour
Water from Roast Pan

Mix water, with flour, then adding to water from Roast pan. Cook ingredients on stove, stirring. If too thick, add more water. If too thin, add more flour.