Thursday, June 30, 2011

Cherry Cream Cheese Pie

This is Elaine Smith's recipe:

2 (8 oz) Cream Cheese
2 cups powdered sugar
1 enveloped dream whip
1 (32 oz) Cherry Pie Filling
1 graham cracker pie crust

Mix together and put into graham cracker crust. Chill in refrigerator. Just before serving, top with a cherry pie filling.

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