Saturday, June 18, 2011

Pineapple Cake

2 cups Flour
2 cups Sugar
1 (20 oz.) Can Crush Pineapple in Juice
2 tsp Baking Soda
2 Eggs
1 tsp Vanilla

Mix together and put in 9 by 13 greased pan. Bake at 350 degrees for 40 to 45 minutes.

Frosting:

8 oz. Cream Cheese
1 stick Margarine
1 1/2 cup Powdered sugar
1 tsp Vanilla

Mix together and spread over cake.

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