2 eggs
1 cup sugar
1/2 tsp vanilla
1/2 cup butter (melted)
3/4 cup flour
1/3 cup cocoa
In a small bowl, beat together eggs, sugar, salt, and vanilla for 1 minute until light. Add melted butter and continue beating until blended. Mix in flour and cocoa at low speed. Spread into greased 8 inch round microwave dish. Microwave on high for 4- 4 1/2 minutes, rotating dish 1/2 turn every two minutes. When done, top look dry and will spring back when lightly touched. Sprinkle with powdered sugar.
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