Chicken Stir Fry

3 Boneless Skinless Chicken Breast, thawed and diced
1 Bag Carrots or Broccoli, Frozen
2 Cups Minute Rice
1 Bottle Soy Sauce

In an electric skillet, spray with cooking spray and add diced chicken. Cook on medium heat until sides turn tan. Add frozen veggies and stir until soft. Add rice and soy sauce to taste and stir. Then Serve.