Wednesday, June 15, 2011

Tuna Casserole

Tuna Casserole

2 cups Egg Noodles, cooked and drained
1 can Cream of Mushroom Soup
1 (7 oz.) can Tuna Fish
Milk


Place one layer of noodles into greased one quart casserole pan. Cover with 1/2 can of tuna, adding another layer of noodles and tuna. Top with noodles. Mix mushroom soup with with one soup can full of milk and pour over noodles and tuna mixture.  Bake at 350 degrees for 30 minutes. Makes 4 servings.

No comments:

Post a Comment