1 can Cream of Mushroom Soup
1 (7 oz.) can Tuna Fish
Milk
Place one layer of noodles into greased one quart casserole pan. Cover with 1/2 can of tuna, adding another layer of noodles and tuna. Top with noodles. Mix mushroom soup with with one soup can full of milk and pour over noodles and tuna mixture. Bake at 350 degrees for 30 minutes. Makes 4 servings.
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