Sandberg Wayment Recipes
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Tuesday, June 28, 2011
Make Your Own Bisquick
8 cups Flour
1 tbsp Salt
2 cups Instant Dry Milk
3 tbsp Baking powder
1/4 cup Sugar
1 1/2 cups of shortening
Stir together all ingredients, except shortening, and sift 3 times in a large ball. Cut in shortening. Store in air tight container.
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