Cream Puffs

Shrimp Cream Puffd:

This is my grandmother Norma's recipe:

4 large eggs
1 cup flour
1 cup water
1/2 cup butter
1 tsp sugar
1/8 tsp salt

Preheat oven to 425 degrees. Add water, butter, sugar, and salt to a sauce pan and heat on medium until butter is melted. Bring to rolling boil. Add flour all once. Beat with wooden spoon. Stir over medium heat until it cleans pan. Place in large mixing bowl. Beat 1 minute and add eggs all at once. Beat on medium speed 4 minutes. Roll into ball, 1/2 tsp on ungreased cookie sheet and bake 20 minutes. Take out and let cool completely before taking them off the sheet. If they are not cooled, they will fall.

Filling:

1 can Shrimp
1 (8 oz.) Cream Cheese
1 (3 oz.) Cream Cheese
1 tbsp Finely chopped Green Onion
1/2 cup Finely chopped Celery
1/4 cup Evaporated milk
1 Tbsp Lemon Juice
1/2 tsp Worcestershire Sauce

Mix all together and cut cream puffs in half, adding filling to each one. Refrigerate.