Wednesday, June 29, 2011

Chocolate Zucchini Bread

This is my grandmother Cleone's recipe:

1 cup Oil
2 1/4 cups Sugar
3 Eggs
3 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
2 cups Zuchinni, shredded
3/4 cups Cocoa
1 tsp Vanilla

Cream eggs, sugar, oil and vanilla and blend together. Blend in separate bowl, flour, baking powder, baking soda, and salt. Then add to egg mix. Then add cocoa. Add nuts if preferred. Add zucchini last and mix well. Bake at 350 degrees for 1 hour.

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