No Fail Pie Crust

2 1/2 cup Flour
1 cup Shortening
1 tsp Salt
1 Beaten Egg
1 tbsp Vinegar
1/4 cup cold Water

Mix flour, shortening and salt with fork until pieces are the size of small peas. Mix egg, vinegar, and water, and add to flour mixture, mixing well. Let set 30 minutes and roll out. Makes 1 two crust pie and 1 pie shell. Bake pie shell at 450 degrees for 10 minutes. Bake 2 crust pie for pie directions with pie.